Restaurant LITTLE GARDEN Kitchen is bringing the New Year closer: the thematic menu has already come into force here, and warming drinks have appeared in the bar list.

On the eve of New Year’s bustle, the most important thing is to maintain a positive attitude. Although the city has not yet dressed up Christmas trees, you can already feel the holiday atmosphere in the greenest restaurant in the capital. New Year’s dishes not only raise your vitality, but also charge a positive. In addition to seasonal dishes, our chef bartender came up with 4 spicy and fragrant drinks. Here you can start celebrating!

In the thematic menu from the chef of the restaurant Konstantin Tsegoev: low-smoked omul with charcoal cherry, cilantro and lemon sauce (480 p.), Russian salad with tiger prawns and crispy parmesan chips (430 p.), Spicy duck fillet with tangerine and strachitella (520 r.), As well as grilled calf tenderloin with chestnuts, cilantro and tapioca chips (970 r.) And luxurious whole boneless duck and stuffed with bulgur stuffed with apples, pears, raisins, cilantro, honey, ginger, soy sauce and teriyaki (3000 p.). Duck can be ordered as takeaway, as well as Christmas

Sourced from and machine translated for your benefit


Russian News Agency, founded in 1902. TASS is the leading Russian state information agency, a legend of national news journalism. With us news becomes stories and events become history.
Follow Me:

Related Posts